The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

عرض إصدارات أخرى (1)

Two feeding trials were carried out to examine the effect of graded dietary levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50 75, 10...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	ILORI , J.O., ADEPOJU, A.
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
الموضوعات:	Protein levels, strepcillin, weaner pigs, growth performance and nutrient digestibility
الوصول للمادة أونلاين:	https://ija.oauife.edu.ng/index.php/ija/article/view/288
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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