The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

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Two feeding trials were carried out to examine the effect of graded dietary levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50 75, 10...

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Hlavní autoři:	ILORI , J.O., ADEPOJU, A.
Médium:	Online
Jazyk:	angličtina
Vydáno:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Témata:	Protein levels, strepcillin, weaner pigs, growth performance and nutrient digestibility
On-line přístup:	https://ija.oauife.edu.ng/index.php/ija/article/view/288
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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