The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

Εμφάνιση άλλων εκδόσεων (1)

Two feeding trials were carried out to examine the effect of graded dietary levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50 75, 10...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	ILORI , J.O., ADEPOJU, A.
Μορφή:	Online
Γλώσσα:	Αγγλικά
Έκδοση:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Θέματα:	Protein levels, strepcillin, weaner pigs, growth performance and nutrient digestibility
Διαθέσιμο Online:	https://ija.oauife.edu.ng/index.php/ija/article/view/288
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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