The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs
Two feeding trials were carried out to examine the effect of graded dietary levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50 75, 10...
Gorde:
| Egile Nagusiak: | ILORI , J.O., ADEPOJU, A. |
|---|---|
| Formatua: | Online |
| Hizkuntza: | ingelesa |
| Argitaratua: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ija.oauife.edu.ng/index.php/ija/article/view/288 |
| Etiketak: |
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Antzeko izenburuak
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The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
nork: Ilori, J. O., et al.
Argitaratua: (2015) -
The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
nork: ILORI , J. O.
Argitaratua: (2020) -
The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
nork: Ilori, J. O., et al.
Argitaratua: (2015) -
Growth performance and carcass characteristics of confined Fulani ecotype chickens fed varying dietary energy and protein levels
Argitaratua: (2019) -
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nork: Sonaiya, E. B.
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