The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

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Two feeding trials were carried out to examine the effect of graded dietary levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50 75, 10...

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Bibliografische gegevens
Hoofdauteurs:	ILORI , J.O., ADEPOJU, A.
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Onderwerpen:	Protein levels, strepcillin, weaner pigs, growth performance and nutrient digestibility
Online toegang:	https://ija.oauife.edu.ng/index.php/ija/article/view/288
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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