The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

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Two feeding trials were carried out to examine the effect of graded dietary levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50 75, 10...

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Detalhes bibliográficos
Principais autores:	ILORI , J.O., ADEPOJU, A.
Formato:	Online
Idioma:	inglês
Publicado em:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Assuntos:	Protein levels, strepcillin, weaner pigs, growth performance and nutrient digestibility
Acesso em linha:	https://ija.oauife.edu.ng/index.php/ija/article/view/288
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