The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs

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Two feeding trials were carried out to examine the effect of graded dietary levels of protein and antibiotics on the performance of weanling local pigs. In the first trial, 5 groups of 12 pigs each, were fed a 16% protein diet containing respectively, 5 graded levels of strepcillin (0, 25, 50 75, 10...

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Bibliografiska uppgifter
Huvudupphovsmän:	ILORI , J.O., ADEPOJU, A.
Materialtyp:	Online
Språk:	engelska
Publicerad:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Ämnen:	Protein levels, strepcillin, weaner pigs, growth performance and nutrient digestibility
Länkar:	https://ija.oauife.edu.ng/index.php/ija/article/view/288
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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