Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

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The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...

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Detaylı Bibliyografya
Asıl Yazarlar:	SMITH, O. B., LADIP0, P.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Konular:	Cocoa-pod, cattle, organoleptic qualities, beef acceptability
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/295
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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