Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | SMITH, O. B., LADIP0, P. |
|---|---|
| Μορφή: | Online |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ija.oauife.edu.ng/index.php/ija/article/view/295 |
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Παρόμοια τεκμήρια
-
Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
από: Smith, O. B., κ.ά.
Έκδοση: (2015) -
A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
από: Ige, Samuel Abayomi
Έκδοση: (2014) -
Effect of Some Non-genetic Factors on Growth Rate of Tropical Cattle in Nigeria
από: Akinokun, O.
Έκδοση: (2015) -
NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
από: SAMUEL , F. O., κ.ά.
Έκδοση: (2021) -
ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
από: OLANIPEKUN, O.T., κ.ά.
Έκδοση: (2023)