Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Show other versions (1)

The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...

Full description

Saved in:

Bibliographic Details
Main Authors:	SMITH, O. B., LADIP0, P.
Format:	Online
Language:	English
Published:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Subjects:	Cocoa-pod, cattle, organoleptic qualities, beef acceptability
Online Access:	https://ija.oauife.edu.ng/index.php/ija/article/view/295
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
by: Smith, O. B., et al.
Published: (2015)

A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
by: Ige, Samuel Abayomi
Published: (2014)

Effect of Some Non-genetic Factors on Growth Rate of Tropical Cattle in Nigeria
by: Akinokun, O.
Published: (2015)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
by: SAMUEL , F. O., et al.
Published: (2021)

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
by: OLANIPEKUN, O.T., et al.
Published: (2023)

NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT
by: SAMUEL , F. O., et al.
Published: (2020)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
by: Osafo, Emmanuel Lartey Kwame
Published: (2014)

One-Sample Face Recognition Using HMM Model of Fiducial Areas
by: Adeniran, J.O., et al.
Published: (2023)

HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS
by: Ebegbulem, V. N.
Published: (2018)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
by: ALABI, D. L.
Published: (2021)

Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets
by: Salami, Tolulope Khadijat
Published: (2019)

WEIGHT GAIN, THERMOREGULATORY RESPONSE AND BLOOD INDICES OF MALE RABBITS FED DIETS WITH Vernonia amygdalina LEAF MEAL
by: ADEYEMI, A. A., et al.
Published: (2023)

An Assessment of the Readability of Recommended Physics Textbooks in Osun State Secondary Schools
by: Adeyemi, Ademidun Olaitan
Published: (2015)

Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
by: Owumelu, Rowland Nzeribe
Published: (2019)

Consumer behavior applications in marketing
by: EAST, Robert.... (et al)
Published: (2017)

Quality drug and the consumer
by: Ogunlana, E.O.
Published: (2019)

Modern livestock and poultry production
by: SINGH, Ram Prakash
Published: (2014)

Insect diets science and technology
by: COHEN, Allen Carson
Published: (2015)

Livestock wastes: fish-wealth solution
by: Adewumi, A. A., et al.
Published: (2023)

Cocoa production and processing technology
by: AFOAKWA, Emmanuel Ohene
Published: (2014)

Livestock Production in Nigeria: Our Commissions and Omissions
by: Ademosun, A.Akin
Published: (2013)

The Prevalence and Pathogenicity of Cryptosporidium Sp. (Protozoa) in Livestock
by: Abe, Oluyemi Joseph
Published: (2023)

The Prevalence and Pathogenicity of Cryptosporidium Sp. (Protozoa) in Livestock.
by: Abe, Oluyemi Joseph
Published: (2014)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
by: ALABI, D. L., et al.
Published: (2024)

A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
by: OGUNBODEDE , B.A., et al.
Published: (2020)

A Note on the Heritability of Pod Length and Number of Seeds per Pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
by: Ogunbodede, B. A., et al.
Published: (2015)

Legal Protection of the Consumer in Electronic Commerce in Nigeria
by: Akomolede, Timothy Ifedayo
Published: (2015)

The West point fitness and diet book
by: ANDERSON, James. L
Published: (1980)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
by: ADERIBIGBE , A. O., et al.
Published: (2020)

Effects of some non-genetic factors on growth rate of cattle in Nigeria
by: AKINOKUN, O.
Published: (2020)

The effect of environment on reproductive performance of dairy cattle in South Western Nigeria
by: SOMADE, B.
Published: (2020)

The Effect of Environment on Reproductive Performance of Dairy Cattle in South Western Nigeria
by: Somade, B.
Published: (2015)

Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
by: Ogunjimi, Lawrence Abiodun Ogunsola
Published: (2015)

Optimization of thermal comfort in a naturally ventilated livestock building
by: Lawrence Abiodun OGUNJIMI
Published: (2024)

Optimization of thermal comfort in a naturally ventilated livestock building
by: Lawrence Abiodun OGUNJIMI
Published: (2024)

INDIGENOUS KNOWLEDGE IN LIVESTOCK MANAGEMENT IN AFRICA: A SHORT REVIEW
by: OSENI, S.O.
Published: (2020)

Marketing Practices and Consumer's Satisfaction in the Nigerian Banking Industry
by: Areo, Adebowale Biodun
Published: (2015)

Legal Protection of the Consumer of Genetically Modified Products in Nigeria
by: Fayokun, Kayode Olatunbosun
Published: (2015)

A REVIEW OF TRADITIONAL AUTHORITY AND ITS IMPACT ON THE ACCEPTANCE OF AGRICULTURAL INNOVATION IN WESTERN NIGERIA
by: ALAO, J. ADE.
Published: (2020)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
by: Olowolaju, Philip Segun
Published: (2019)