Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

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The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...

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Dettagli Bibliografici
Autori principali:	SMITH, O. B., LADIP0, P.
Natura:	Online
Lingua:	inglese
Pubblicazione:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Soggetti:	Cocoa-pod, cattle, organoleptic qualities, beef acceptability
Accesso online:	https://ija.oauife.edu.ng/index.php/ija/article/view/295
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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