Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

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The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...

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書誌詳細
主要な著者:	SMITH, O. B., LADIP0, P.
フォーマット:	Online
言語:	英語
出版事項:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
主題:	Cocoa-pod, cattle, organoleptic qualities, beef acceptability
オンライン･アクセス:	https://ija.oauife.edu.ng/index.php/ija/article/view/295
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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