Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...
-д хадгалсан:
| Үндсэн зохиолчид: | SMITH, O. B., LADIP0, P. |
|---|---|
| Формат: | Online |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://ija.oauife.edu.ng/index.php/ija/article/view/295 |
| Шошгууд: |
Шошго нэмэх
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Ижил төстэй зүйлс
-
Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
-н: Smith, O. B., зэрэг
Хэвлэсэн: (2015) -
A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
-н: Ige, Samuel Abayomi
Хэвлэсэн: (2014) -
Effect of Some Non-genetic Factors on Growth Rate of Tropical Cattle in Nigeria
-н: Akinokun, O.
Хэвлэсэн: (2015) -
NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
-н: SAMUEL , F. O., зэрэг
Хэвлэсэн: (2021) -
ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
-н: OLANIPEKUN, O.T., зэрэг
Хэвлэсэн: (2023)