Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Toon andere (1) versies

The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteurs:	SMITH, O. B., LADIP0, P.
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Onderwerpen:	Cocoa-pod, cattle, organoleptic qualities, beef acceptability
Online toegang:	https://ija.oauife.edu.ng/index.php/ija/article/view/295
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
door: Smith, O. B., et al.
Gepubliceerd in: (2015)

A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
door: Ige, Samuel Abayomi
Gepubliceerd in: (2014)

Effect of Some Non-genetic Factors on Growth Rate of Tropical Cattle in Nigeria
door: Akinokun, O.
Gepubliceerd in: (2015)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
door: SAMUEL , F. O., et al.
Gepubliceerd in: (2021)

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
door: OLANIPEKUN, O.T., et al.
Gepubliceerd in: (2023)

NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT
door: SAMUEL , F. O., et al.
Gepubliceerd in: (2020)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
door: Osafo, Emmanuel Lartey Kwame
Gepubliceerd in: (2014)

One-Sample Face Recognition Using HMM Model of Fiducial Areas
door: Adeniran, J.O., et al.
Gepubliceerd in: (2023)

HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS
door: Ebegbulem, V. N.
Gepubliceerd in: (2018)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
door: ALABI, D. L.
Gepubliceerd in: (2021)

Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets
door: Salami, Tolulope Khadijat
Gepubliceerd in: (2019)

WEIGHT GAIN, THERMOREGULATORY RESPONSE AND BLOOD INDICES OF MALE RABBITS FED DIETS WITH Vernonia amygdalina LEAF MEAL
door: ADEYEMI, A. A., et al.
Gepubliceerd in: (2023)

An Assessment of the Readability of Recommended Physics Textbooks in Osun State Secondary Schools
door: Adeyemi, Ademidun Olaitan
Gepubliceerd in: (2015)

Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
door: Owumelu, Rowland Nzeribe
Gepubliceerd in: (2019)

Consumer behavior applications in marketing
door: EAST, Robert.... (et al)
Gepubliceerd in: (2017)

Quality drug and the consumer
door: Ogunlana, E.O.
Gepubliceerd in: (2019)

Modern livestock and poultry production
door: SINGH, Ram Prakash
Gepubliceerd in: (2014)

Insect diets science and technology
door: COHEN, Allen Carson
Gepubliceerd in: (2015)

Livestock wastes: fish-wealth solution
door: Adewumi, A. A., et al.
Gepubliceerd in: (2023)

Cocoa production and processing technology
door: AFOAKWA, Emmanuel Ohene
Gepubliceerd in: (2014)

Livestock Production in Nigeria: Our Commissions and Omissions
door: Ademosun, A.Akin
Gepubliceerd in: (2013)

The Prevalence and Pathogenicity of Cryptosporidium Sp. (Protozoa) in Livestock
door: Abe, Oluyemi Joseph
Gepubliceerd in: (2023)

The Prevalence and Pathogenicity of Cryptosporidium Sp. (Protozoa) in Livestock.
door: Abe, Oluyemi Joseph
Gepubliceerd in: (2014)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
door: ALABI, D. L., et al.
Gepubliceerd in: (2024)

A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
door: OGUNBODEDE , B.A., et al.
Gepubliceerd in: (2020)

A Note on the Heritability of Pod Length and Number of Seeds per Pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
door: Ogunbodede, B. A., et al.
Gepubliceerd in: (2015)

Legal Protection of the Consumer in Electronic Commerce in Nigeria
door: Akomolede, Timothy Ifedayo
Gepubliceerd in: (2015)

The West point fitness and diet book
door: ANDERSON, James. L
Gepubliceerd in: (1980)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
door: ADERIBIGBE , A. O., et al.
Gepubliceerd in: (2020)

Effects of some non-genetic factors on growth rate of cattle in Nigeria
door: AKINOKUN, O.
Gepubliceerd in: (2020)

The effect of environment on reproductive performance of dairy cattle in South Western Nigeria
door: SOMADE, B.
Gepubliceerd in: (2020)

The Effect of Environment on Reproductive Performance of Dairy Cattle in South Western Nigeria
door: Somade, B.
Gepubliceerd in: (2015)

Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
door: Ogunjimi, Lawrence Abiodun Ogunsola
Gepubliceerd in: (2015)

Optimization of thermal comfort in a naturally ventilated livestock building
door: Lawrence Abiodun OGUNJIMI
Gepubliceerd in: (2024)

Optimization of thermal comfort in a naturally ventilated livestock building
door: Lawrence Abiodun OGUNJIMI
Gepubliceerd in: (2024)

INDIGENOUS KNOWLEDGE IN LIVESTOCK MANAGEMENT IN AFRICA: A SHORT REVIEW
door: OSENI, S.O.
Gepubliceerd in: (2020)

Marketing Practices and Consumer's Satisfaction in the Nigerian Banking Industry
door: Areo, Adebowale Biodun
Gepubliceerd in: (2015)

Legal Protection of the Consumer of Genetically Modified Products in Nigeria
door: Fayokun, Kayode Olatunbosun
Gepubliceerd in: (2015)

A REVIEW OF TRADITIONAL AUTHORITY AND ITS IMPACT ON THE ACCEPTANCE OF AGRICULTURAL INNOVATION IN WESTERN NIGERIA
door: ALAO, J. ADE.
Gepubliceerd in: (2020)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
door: Olowolaju, Philip Segun
Gepubliceerd in: (2019)