Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

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The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...

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Opis bibliograficzny
Główni autorzy:	SMITH, O. B., LADIP0, P.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Hasła przedmiotowe:	Cocoa-pod, cattle, organoleptic qualities, beef acceptability
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/295
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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