Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Показать другие версии (1)

The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	SMITH, O. B., LADIP0, P.
Формат:	Online
Язык:	английский
Опубликовано:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Предметы:	Cocoa-pod, cattle, organoleptic qualities, beef acceptability
Online-ссылка:	https://ija.oauife.edu.ng/index.php/ija/article/view/295
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
по: Smith, O. B., и др.
Опубликовано: (2015)

A Study of Some Socio-economic and Institutional Factors Affecting Beef Production in the Middle Belt of Nigeria.
по: Ige, Samuel Abayomi
Опубликовано: (2014)

Effect of Some Non-genetic Factors on Growth Rate of Tropical Cattle in Nigeria
по: Akinokun, O.
Опубликовано: (2015)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
по: SAMUEL , F. O., и др.
Опубликовано: (2021)

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
по: OLANIPEKUN, O.T., и др.
Опубликовано: (2023)

NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT
по: SAMUEL , F. O., и др.
Опубликовано: (2020)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
по: Osafo, Emmanuel Lartey Kwame
Опубликовано: (2014)

One-Sample Face Recognition Using HMM Model of Fiducial Areas
по: Adeniran, J.O., и др.
Опубликовано: (2023)

HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS
по: Ebegbulem, V. N.
Опубликовано: (2018)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
по: ALABI, D. L.
Опубликовано: (2021)

Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets
по: Salami, Tolulope Khadijat
Опубликовано: (2019)

WEIGHT GAIN, THERMOREGULATORY RESPONSE AND BLOOD INDICES OF MALE RABBITS FED DIETS WITH Vernonia amygdalina LEAF MEAL
по: ADEYEMI, A. A., и др.
Опубликовано: (2023)

An Assessment of the Readability of Recommended Physics Textbooks in Osun State Secondary Schools
по: Adeyemi, Ademidun Olaitan
Опубликовано: (2015)

Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
по: Owumelu, Rowland Nzeribe
Опубликовано: (2019)

Consumer behavior applications in marketing
по: EAST, Robert.... (et al)
Опубликовано: (2017)

Quality drug and the consumer
по: Ogunlana, E.O.
Опубликовано: (2019)

Modern livestock and poultry production
по: SINGH, Ram Prakash
Опубликовано: (2014)

Insect diets science and technology
по: COHEN, Allen Carson
Опубликовано: (2015)

Livestock wastes: fish-wealth solution
по: Adewumi, A. A., и др.
Опубликовано: (2023)

Cocoa production and processing technology
по: AFOAKWA, Emmanuel Ohene
Опубликовано: (2014)

Livestock Production in Nigeria: Our Commissions and Omissions
по: Ademosun, A.Akin
Опубликовано: (2013)

The Prevalence and Pathogenicity of Cryptosporidium Sp. (Protozoa) in Livestock
по: Abe, Oluyemi Joseph
Опубликовано: (2023)

The Prevalence and Pathogenicity of Cryptosporidium Sp. (Protozoa) in Livestock.
по: Abe, Oluyemi Joseph
Опубликовано: (2014)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
по: ALABI, D. L., и др.
Опубликовано: (2024)

A note on the heritability of Pod length and number of seeds per pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
по: OGUNBODEDE , B.A., и др.
Опубликовано: (2020)

A Note on the Heritability of Pod Length and Number of Seeds per Pod in Cowpea, Vigna unguiculata s.sp. unguicalata (L) Walp
по: Ogunbodede, B. A., и др.
Опубликовано: (2015)

Legal Protection of the Consumer in Electronic Commerce in Nigeria
по: Akomolede, Timothy Ifedayo
Опубликовано: (2015)

The West point fitness and diet book
по: ANDERSON, James. L
Опубликовано: (1980)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
по: ADERIBIGBE , A. O., и др.
Опубликовано: (2020)

Effects of some non-genetic factors on growth rate of cattle in Nigeria
по: AKINOKUN, O.
Опубликовано: (2020)

The effect of environment on reproductive performance of dairy cattle in South Western Nigeria
по: SOMADE, B.
Опубликовано: (2020)

The Effect of Environment on Reproductive Performance of Dairy Cattle in South Western Nigeria
по: Somade, B.
Опубликовано: (2015)

Optimization of Thermal Comfort in a Naturally Ventilated Livestock Building
по: Ogunjimi, Lawrence Abiodun Ogunsola
Опубликовано: (2015)

Optimization of thermal comfort in a naturally ventilated livestock building
по: Lawrence Abiodun OGUNJIMI
Опубликовано: (2024)

Optimization of thermal comfort in a naturally ventilated livestock building
по: Lawrence Abiodun OGUNJIMI
Опубликовано: (2024)

INDIGENOUS KNOWLEDGE IN LIVESTOCK MANAGEMENT IN AFRICA: A SHORT REVIEW
по: OSENI, S.O.
Опубликовано: (2020)

Marketing Practices and Consumer's Satisfaction in the Nigerian Banking Industry
по: Areo, Adebowale Biodun
Опубликовано: (2015)

Legal Protection of the Consumer of Genetically Modified Products in Nigeria
по: Fayokun, Kayode Olatunbosun
Опубликовано: (2015)

A REVIEW OF TRADITIONAL AUTHORITY AND ITS IMPACT ON THE ACCEPTANCE OF AGRICULTURAL INNOVATION IN WESTERN NIGERIA
по: ALAO, J. ADE.
Опубликовано: (2020)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
по: Olowolaju, Philip Segun
Опубликовано: (2019)