Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Čájet eará veršuvnnaid (1)

The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...

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Bibliográfalaš dieđut
Váldodahkkit:	SMITH, O. B., LADIP0, P.
Materiálatiipa:	Online
Giella:	eaŋgalasgiella
Almmustuhtton:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Fáttát:	Cocoa-pod, cattle, organoleptic qualities, beef acceptability
Liŋkkat:	https://ija.oauife.edu.ng/index.php/ija/article/view/295
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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