Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.

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The effect of feeding cocoa-pod, hitherto considered a waste product, to cattle on the organoleptic qualities and consumer acceptance of the resulting beef was investigated. Two consumer acceptance tests were carried out, with the cooking method controlled in one and uncontrolled in the other. The r...

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書目詳細資料
Main Authors:	SMITH, O. B., LADIP0, P.
格式:	Online
語言:	英语
出版:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
主題:	Cocoa-pod, cattle, organoleptic qualities, beef acceptability
在線閱讀:	https://ija.oauife.edu.ng/index.php/ija/article/view/295
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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