The effect of slaughter weight on organ and by-product weights of pigs
The effect of slaughter weight on organ and by-product weights in pigs was determined by slaughtering 101 pigs at six slaughter weights ranging from 22 to 97 kg. Slaughter weight had a highly significant influence on the weight of all organs and by-products such as liver, spleen, kidney, heart, hair...
Wedi'i Gadw mewn:
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| Fformat: | Online |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ija.oauife.edu.ng/index.php/ija/article/view/296 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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