The effect of slaughter weight on organ and by-product weights of pigs

The effect of slaughter weight on organ and by-product weights of pigs

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The effect of slaughter weight on organ and by-product weights in pigs was determined by slaughtering 101 pigs at six slaughter weights ranging from 22 to 97 kg. Slaughter weight had a highly significant influence on the weight of all organs and by-products such as liver, spleen, kidney, heart, hair...

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Autor Principal:	SONAIYA, E. B.
Formato:	Online
Idioma:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Subjects:	Pigs, slaughter weight, proportion of organs, breed and sex
Acceso en liña:	https://ija.oauife.edu.ng/index.php/ija/article/view/296
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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