The effect of slaughter weight on organ and by-product weights of pigs
The effect of slaughter weight on organ and by-product weights in pigs was determined by slaughtering 101 pigs at six slaughter weights ranging from 22 to 97 kg. Slaughter weight had a highly significant influence on the weight of all organs and by-products such as liver, spleen, kidney, heart, hair...
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| Formato: | Online |
| Lenguaje: | inglés |
| Publicado: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Acceso en línea: | https://ija.oauife.edu.ng/index.php/ija/article/view/296 |
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