Requirement of the Nigerian indigenous fowl for protein and amino acids.
A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level ha...
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The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| On-line přístup: | https://ija.oauife.edu.ng/index.php/ija/article/view/309 |
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| author | OLUYEMI, J. A. LONGE, O. SONGU, T. |
| author_facet | OLUYEMI, J. A. LONGE, O. SONGU, T. |
| author_sort | OLUYEMI, J. A. |
| collection | OJS |
| description | A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to. increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. However, egg size and Haugh Unit were considerably improved (54.39%) and 77.48% respectively) in a second experiment using a dietary regime with 21% crude protein and the high of fish real and blood meal used in the first experiment. |
| format | Online |
| id | oai:ojs2.ija.oauife.edu.ng:article-309 |
| institution | My University |
| language | eng |
| publishDate | 2020 |
| publisher | The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. |
| record_format | ojs |
| spelling | oai:ojs2.ija.oauife.edu.ng:article-3092020-08-25T13:06:16Z Requirement of the Nigerian indigenous fowl for protein and amino acids. OLUYEMI, J. A. LONGE, O. SONGU, T. Crude protein, lysine, local chicken, laying performance A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level had no effect (P > 0.05) on egg production, egg quality, feed efficiency and mortality, while egg size was increased (P< .05) by amino acid profile. Egg production tended to. increase with better amino acid profile but both egg production (30.8 - 42.4%) and egg size (39.7 - 43.5g) appeared to be generally low. However, egg size and Haugh Unit were considerably improved (54.39%) and 77.48% respectively) in a second experiment using a dietary regime with 21% crude protein and the high of fish real and blood meal used in the first experiment. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020-08-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ija.oauife.edu.ng/index.php/ija/article/view/309 Ife Journal of Agriculture; Vol. 4 No. 1 (1982): Ife Journal of Agriculture; 105-110 0331-6351 eng https://ija.oauife.edu.ng/index.php/ija/article/view/309/203 Copyright (c) 2020 Ife Journal of Agriculture |
| spellingShingle | Crude protein, lysine, local chicken, laying performance OLUYEMI, J. A. LONGE, O. SONGU, T. Requirement of the Nigerian indigenous fowl for protein and amino acids. |
| title | Requirement of the Nigerian indigenous fowl for protein and amino acids. |
| title_full | Requirement of the Nigerian indigenous fowl for protein and amino acids. |
| title_fullStr | Requirement of the Nigerian indigenous fowl for protein and amino acids. |
| title_full_unstemmed | Requirement of the Nigerian indigenous fowl for protein and amino acids. |
| title_short | Requirement of the Nigerian indigenous fowl for protein and amino acids. |
| title_sort | requirement of the nigerian indigenous fowl for protein and amino acids |
| topic | Crude protein, lysine, local chicken, laying performance |
| topic_facet | Crude protein, lysine, local chicken, laying performance |
| url | https://ija.oauife.edu.ng/index.php/ija/article/view/309 |
| work_keys_str_mv | AT oluyemija requirementofthenigerianindigenousfowlforproteinandaminoacids AT longeo requirementofthenigerianindigenousfowlforproteinandaminoacids AT songut requirementofthenigerianindigenousfowlforproteinandaminoacids |