Requirement of the Nigerian indigenous fowl for protein and amino acids.
A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level ha...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | OLUYEMI, J. A., LONGE, O., SONGU, T. |
|---|---|
| Μορφή: | Online |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ija.oauife.edu.ng/index.php/ija/article/view/309 |
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Παρόμοια τεκμήρια
-
Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids
από: Oluyemi, J. A., κ.ά.
Έκδοση: (2015) -
Growth performance and carcass characteristics of confined Fulani ecotype chickens fed varying dietary energy and protein levels
Έκδοση: (2019) -
The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
από: ILORI , J. O.
Έκδοση: (2020) -
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από: AKINOKUN , OSU, κ.ά.
Έκδοση: (2020) -
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από: SINGH, G.
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