Requirement of the Nigerian indigenous fowl for protein and amino acids.

Requirement of the Nigerian indigenous fowl for protein and amino acids.

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A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level ha...

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Xehetasun bibliografikoak
Egile Nagusiak:	OLUYEMI, J. A., LONGE, O., SONGU, T.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Gaiak:	Crude protein, lysine, local chicken, laying performance
Sarrera elektronikoa:	https://ija.oauife.edu.ng/index.php/ija/article/view/309
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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