Requirement of the Nigerian indigenous fowl for protein and amino acids.
A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level ha...
में बचाया:
| मुख्य लेखकों: | OLUYEMI, J. A., LONGE, O., SONGU, T. |
|---|---|
| स्वरूप: | Online |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ija.oauife.edu.ng/index.php/ija/article/view/309 |
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समान संसाधन
-
Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids
द्वारा: Oluyemi, J. A., और अन्य
प्रकाशित: (2015) -
Growth performance and carcass characteristics of confined Fulani ecotype chickens fed varying dietary energy and protein levels
प्रकाशित: (2019) -
The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
द्वारा: ILORI , J. O.
प्रकाशित: (2020) -
Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria
द्वारा: AKINOKUN , OSU, और अन्य
प्रकाशित: (2020) -
Chemistry of amino-acids and proteins
द्वारा: SINGH, G.
प्रकाशित: (2011)