Requirement of the Nigerian indigenous fowl for protein and amino acids.

Requirement of the Nigerian indigenous fowl for protein and amino acids.

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A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level ha...

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Autori principali:	OLUYEMI, J. A., LONGE, O., SONGU, T.
Natura:	Online
Lingua:	inglese
Pubblicazione:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Soggetti:	Crude protein, lysine, local chicken, laying performance
Accesso online:	https://ija.oauife.edu.ng/index.php/ija/article/view/309
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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