Requirement of the Nigerian indigenous fowl for protein and amino acids.

Requirement of the Nigerian indigenous fowl for protein and amino acids.

Toon andere (1) versies

A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level ha...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteurs:	OLUYEMI, J. A., LONGE, O., SONGU, T.
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Onderwerpen:	Crude protein, lysine, local chicken, laying performance
Online toegang:	https://ija.oauife.edu.ng/index.php/ija/article/view/309
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids
door: Oluyemi, J. A., et al.
Gepubliceerd in: (2015)

Growth performance and carcass characteristics of confined Fulani ecotype chickens fed varying dietary energy and protein levels
Gepubliceerd in: (2019)

The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
door: ILORI , J. O.
Gepubliceerd in: (2020)

Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria
door: AKINOKUN , OSU, et al.
Gepubliceerd in: (2020)

Chemistry of amino-acids and proteins
door: SINGH, G.
Gepubliceerd in: (2011)

Crude Protein Electrophoresis of Seeds of Some Species of Hibiscus
door: Akinwusi, Olubukola, et al.
Gepubliceerd in: (2014)

FIFTEEN YEARS OF RESEARCH AND DEVELOPMENT IN OBAFEMI AWOLOWO UNIVERSITY ON FAMILY POULTRY
door: SONAIYA, E. B.
Gepubliceerd in: (2020)

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS
door: ALOFE, F.V.
Gepubliceerd in: (2020)

DIETARY EFFECT ON THE UTILIZATION OF CRUDE PROTEIN BY WHITE FULANI, FRIESIAN AND GERMAN BROWN CALVES FOR MAINTENANCE AND GROWTH
door: OGUNDOLA, F. I.
Gepubliceerd in: (2020)

Effects of calcium and phosphorus levels on the performance, carcass characteristics and bone mineralization of broiler chickens
door: Adua, Mohammed Tosin
Gepubliceerd in: (2019)

The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs
door: ILORI , J.O., et al.
Gepubliceerd in: (2020)

Archachatina (Calachatina) Marginata Haemolymph Proteins, Physicochemical Characterization of Protein B.
door: Binutu, Olaoluwa Olujare
Gepubliceerd in: (2014)

Effects of synbiotic supplementation of high fibre diet on growth performance, intestinal microbial ecology, jejunal histomorphology and carcass characteristics of broiler chickens
door: Agboola, Nihinyo Bosede
Gepubliceerd in: (2019)

The Effect of Prolonged Feeding of Stylosanthes guyanensis Meal on Laying Performance, Egg Quality and Hatchability
door: Onwudike, O. C., et al.
Gepubliceerd in: (2015)

Development of a Composting Chamber for the Reduction of Nitrogen Loss in Poultry Litter
door: Ogunwande, Gbolabo Abidemi
Gepubliceerd in: (2015)

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
door: Atunbi, Olufemi Adebayo
Gepubliceerd in: (2015)

Protein, nature's versatile devices
door: Aboderin, A.
Gepubliceerd in: (2019)

The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
door: Ilori, J. O., et al.
Gepubliceerd in: (2015)

The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
door: Ilori, J. O., et al.
Gepubliceerd in: (2015)

AN ASSESSMENT OF ANIMAL PROTEIN CONSUMPTION PATTERNS AMONG RURAL DWELLERS IN OSUN STATE, NIGERIA
door: Adekunmi, A O, et al.
Gepubliceerd in: (2017)

Nigerian Petroleum Policy and External Relations.
door: Soremekun, Olukayode
Gepubliceerd in: (2014)

A Comparative Study of Local Government and Community-Based Organisations in the Delivery of Social Services in Selected States of Southwestern Nigeria (1997-2005)
door: Popoola, Oladepo Olufemi
Gepubliceerd in: (2015)

Studies into production of Bioethanol from Corncob Using Crude Cellulase Enzyme and Dilute Acid
door: Agbonjinmi, Omowumi Sarah
Gepubliceerd in: (2023)

Comparative Analytical Methods for the Monitoring of Polyaromatic Hydrocarbons in Nigerian Crude Oil.
door: Fakankun, Olusola Akanbi
Gepubliceerd in: (2014)

EFFECTS OF HYDROCARBON POLLUTED SOIL ON THE BIOMASS AND PROTEIN CONTENT OF COWPEA AND MAIZE SEEDLINGS
door: Achuba, F. I.
Gepubliceerd in: (2018)

ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE
door: Sanusi, M M, et al.
Gepubliceerd in: (2017)

Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets
door: Salami, Tolulope Khadijat
Gepubliceerd in: (2019)

COTTONSEED MEAL OR FEATHER MEAL AS PROTEIN SUPPLEMENTS IN THE DIETS OF GROWING SHEEP
door: ADERIBIGBE, A. O.
Gepubliceerd in: (2020)

HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS
door: Ebegbulem, V. N.
Gepubliceerd in: (2018)

EVALUATION OF ALFALFA LEAF-PROTEIN-CONCENTRATE AS FEED FOR CLARIAS LAZERA (PISCES: CLARIIDAE)
door: AFOLABI, O. A., et al.
Gepubliceerd in: (2020)

SULPHUR FERTILIZATION REQUIREMENTS OF SOUTHWESTERN NIGERIAN SOILS
door: ADETUNJI , M. T., et al.
Gepubliceerd in: (2020)

Effect of Simazine on Nitrogen nutrition, Yield and Protein of Wetland Rice (Oryza sativa L.)
door: AYOTADE, K. A.
Gepubliceerd in: (2020)

Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria
door: Osu, A., et al.
Gepubliceerd in: (2015)

CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE
door: ADEDIRE, A.O., et al.
Gepubliceerd in: (2023)

Governing the localities: lessons (un)learnt
door: Ola, Adeyeye Michael
Gepubliceerd in: (2019)

Syntheses, characterization and anti-hyperglycaemic activity of coordination compounds of amino acids and their schiff base derivatives.
door: ADEWUMI, Titilope Oluwatosin
Gepubliceerd in: (2023)

The Effects of Bacterial Enzymes and Biosurfactants on Hydrocarbon Degradation in a Crude Oil Polluted Fresh Water
door: Olajide, Patience Orobosa
Gepubliceerd in: (2015)

The geological sciences in the service of Nigeria
door: Cooray, P. G.
Gepubliceerd in: (2019)

Isolation, characterization and immunochemical studies of proteins from the shell of cypraea moneta (Linnaeus, 1758) (Cowry Shell)
door: Balogun, Rodiat Olusola
Gepubliceerd in: (2019)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
door: Tinuala, Jacob Akintunde
Gepubliceerd in: (2015)