Requirement of the Nigerian indigenous fowl for protein and amino acids.
A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level ha...
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| Format: | Online |
| Jezik: | angleščina |
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The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Online dostop: | https://ija.oauife.edu.ng/index.php/ija/article/view/309 |
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