Requirement of the Nigerian indigenous fowl for protein and amino acids.

Requirement of the Nigerian indigenous fowl for protein and amino acids.

Diğer sürümleri göster (1)

A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level ha...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	OLUYEMI, J. A., LONGE, O., SONGU, T.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Konular:	Crude protein, lysine, local chicken, laying performance
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/309
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids
Yazar:: Oluyemi, J. A., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Growth performance and carcass characteristics of confined Fulani ecotype chickens fed varying dietary energy and protein levels
Baskı/Yayın Bilgisi: (2019)

The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
Yazar:: ILORI , J. O.
Baskı/Yayın Bilgisi: (2020)

Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria
Yazar:: AKINOKUN , OSU, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Chemistry of amino-acids and proteins
Yazar:: SINGH, G.
Baskı/Yayın Bilgisi: (2011)

Crude Protein Electrophoresis of Seeds of Some Species of Hibiscus
Yazar:: Akinwusi, Olubukola, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

FIFTEEN YEARS OF RESEARCH AND DEVELOPMENT IN OBAFEMI AWOLOWO UNIVERSITY ON FAMILY POULTRY
Yazar:: SONAIYA, E. B.
Baskı/Yayın Bilgisi: (2020)

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS
Yazar:: ALOFE, F.V.
Baskı/Yayın Bilgisi: (2020)

DIETARY EFFECT ON THE UTILIZATION OF CRUDE PROTEIN BY WHITE FULANI, FRIESIAN AND GERMAN BROWN CALVES FOR MAINTENANCE AND GROWTH
Yazar:: OGUNDOLA, F. I.
Baskı/Yayın Bilgisi: (2020)

Effects of calcium and phosphorus levels on the performance, carcass characteristics and bone mineralization of broiler chickens
Yazar:: Adua, Mohammed Tosin
Baskı/Yayın Bilgisi: (2019)

The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs
Yazar:: ILORI , J.O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Archachatina (Calachatina) Marginata Haemolymph Proteins, Physicochemical Characterization of Protein B.
Yazar:: Binutu, Olaoluwa Olujare
Baskı/Yayın Bilgisi: (2014)

Effects of synbiotic supplementation of high fibre diet on growth performance, intestinal microbial ecology, jejunal histomorphology and carcass characteristics of broiler chickens
Yazar:: Agboola, Nihinyo Bosede
Baskı/Yayın Bilgisi: (2019)

The Effect of Prolonged Feeding of Stylosanthes guyanensis Meal on Laying Performance, Egg Quality and Hatchability
Yazar:: Onwudike, O. C., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Development of a Composting Chamber for the Reduction of Nitrogen Loss in Poultry Litter
Yazar:: Ogunwande, Gbolabo Abidemi
Baskı/Yayın Bilgisi: (2015)

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
Yazar:: Atunbi, Olufemi Adebayo
Baskı/Yayın Bilgisi: (2015)

Protein, nature's versatile devices
Yazar:: Aboderin, A.
Baskı/Yayın Bilgisi: (2019)

The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
Yazar:: Ilori, J. O., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
Yazar:: Ilori, J. O., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

AN ASSESSMENT OF ANIMAL PROTEIN CONSUMPTION PATTERNS AMONG RURAL DWELLERS IN OSUN STATE, NIGERIA
Yazar:: Adekunmi, A O, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Nigerian Petroleum Policy and External Relations.
Yazar:: Soremekun, Olukayode
Baskı/Yayın Bilgisi: (2014)

A Comparative Study of Local Government and Community-Based Organisations in the Delivery of Social Services in Selected States of Southwestern Nigeria (1997-2005)
Yazar:: Popoola, Oladepo Olufemi
Baskı/Yayın Bilgisi: (2015)

Studies into production of Bioethanol from Corncob Using Crude Cellulase Enzyme and Dilute Acid
Yazar:: Agbonjinmi, Omowumi Sarah
Baskı/Yayın Bilgisi: (2023)

Comparative Analytical Methods for the Monitoring of Polyaromatic Hydrocarbons in Nigerian Crude Oil.
Yazar:: Fakankun, Olusola Akanbi
Baskı/Yayın Bilgisi: (2014)

EFFECTS OF HYDROCARBON POLLUTED SOIL ON THE BIOMASS AND PROTEIN CONTENT OF COWPEA AND MAIZE SEEDLINGS
Yazar:: Achuba, F. I.
Baskı/Yayın Bilgisi: (2018)

ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE
Yazar:: Sanusi, M M, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets
Yazar:: Salami, Tolulope Khadijat
Baskı/Yayın Bilgisi: (2019)

COTTONSEED MEAL OR FEATHER MEAL AS PROTEIN SUPPLEMENTS IN THE DIETS OF GROWING SHEEP
Yazar:: ADERIBIGBE, A. O.
Baskı/Yayın Bilgisi: (2020)

HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS
Yazar:: Ebegbulem, V. N.
Baskı/Yayın Bilgisi: (2018)

EVALUATION OF ALFALFA LEAF-PROTEIN-CONCENTRATE AS FEED FOR CLARIAS LAZERA (PISCES: CLARIIDAE)
Yazar:: AFOLABI, O. A., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

SULPHUR FERTILIZATION REQUIREMENTS OF SOUTHWESTERN NIGERIAN SOILS
Yazar:: ADETUNJI , M. T., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Effect of Simazine on Nitrogen nutrition, Yield and Protein of Wetland Rice (Oryza sativa L.)
Yazar:: AYOTADE, K. A.
Baskı/Yayın Bilgisi: (2020)

Genotype x environment interactions in an exotic commercial egg strain and the local chicken of Nigeria
Yazar:: Osu, A., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE
Yazar:: ADEDIRE, A.O., ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Governing the localities: lessons (un)learnt
Yazar:: Ola, Adeyeye Michael
Baskı/Yayın Bilgisi: (2019)

Syntheses, characterization and anti-hyperglycaemic activity of coordination compounds of amino acids and their schiff base derivatives.
Yazar:: ADEWUMI, Titilope Oluwatosin
Baskı/Yayın Bilgisi: (2023)

The Effects of Bacterial Enzymes and Biosurfactants on Hydrocarbon Degradation in a Crude Oil Polluted Fresh Water
Yazar:: Olajide, Patience Orobosa
Baskı/Yayın Bilgisi: (2015)

The geological sciences in the service of Nigeria
Yazar:: Cooray, P. G.
Baskı/Yayın Bilgisi: (2019)

Isolation, characterization and immunochemical studies of proteins from the shell of cypraea moneta (Linnaeus, 1758) (Cowry Shell)
Yazar:: Balogun, Rodiat Olusola
Baskı/Yayın Bilgisi: (2019)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
Yazar:: Tinuala, Jacob Akintunde
Baskı/Yayın Bilgisi: (2015)