Requirement of the Nigerian indigenous fowl for protein and amino acids.
A total of six hundred 28 weeks Old Nigerian indigenous hens were randomly alloted to 10 diets containing either 15 or 18% crude protein and varying levels of lysine and sulphur amino acids. Different dietary levels of fish meal and blood meal were used to achieve the above. Dietary protein level ha...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Online |
| Lingua: | inglese |
| Pubblicazione: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Soggetti: | |
| Accesso online: | https://ija.oauife.edu.ng/index.php/ija/article/view/309 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Search Result 1
Requirement of the Nigerian Indigenous Fowl for Protein and Amino Acids
Pubblicazione 2015
Testo
Articolo