APA (7e ed.) Bronvermelding

D., A., M., O. A., & O., O. E. (2017). HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.

Chicago (17e ed.) Bronvermelding

D., Akerele, Oduekun A. M., en Oluwalana E. O. HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2017.

MLA (9e ed.) Bronvermelding

D., Akerele, et al. HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2017.