HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA

HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA

The study examined whether concern for personal health is an important factor in chicken meat consumption among students of tertiary institution in Abeokuta, Ogun State, Nigeria. A multistage sampling technique was used to select students from three tertiary institutions in the study area. Data were...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	D., Akerele, M., Oduekun A., O., Oluwalana E.
Formato:	Online
Lenguaje:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2017
Acceso en línea:	https://ija.oauife.edu.ng/index.php/ija/article/view/31
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?
por: Akerele, D, et al.
Publicado: (2018)

HANDBOOK of meat and meat processing
por: edited by Hui, Y. H.
Publicado: (2012)

Perceived Parental Involvement, Locus of Control and Social Self-Concept of Tertiary Institution Students in Osun State.
por: NKACHUKWU, Hope Njideka
Publicado: (2024)

ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE
por: Sanusi, M M, et al.
Publicado: (2017)

The Use of English Programme in Nigeria Tertiary Institutions: A Consideration of the Course Content
por: Adegbite, Wale
Publicado: (2014)

An assessment of knowledge, beliefs and practices concerning epilepsy among christians in Ile-Ife
por: Adeseeke, Ruth Adekunle
Publicado: (2019)

Oral health characteristics and treatment of individuals with special needs attending a tertiary institution: A 3 year retrospective study.
por: Ligali, Taofeek Olalekan, et al.
Publicado: (2020)

Je demarre: methode de Francais pour debutants: (a French course for tertiary institutions)
por: SONAIYA, Remi MOJOLA, Yemi Amosu, Tundonu
Publicado: (2017)

Microbiology handbook of meat products
Publicado: (2019)

Complaint management,perceived justice and patients'behavioural intentions in tertiary healthcare institutions in Southwesytern Nigeria.
por: Uduma, Uma Ukwu
Publicado: (2023)

CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE
por: ADEDIRE, A.O., et al.
Publicado: (2023)

THE PRESENTATION OF RECURRENT APHTHOUS ULCER AMONG PATIENTS IN A TERTIARY HOSPITAL.
por: OKOH, MERCY, et al.
Publicado: (2019)

ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.
por: AKINDURO , V.O., et al.
Publicado: (2022)

Audit of Head and Neck Fine Needle Aspiration Cytology from a Tertiary Institution in South - west Nigeria.
por: Akinmoladun, Victor Ifeolu``, et al.
Publicado: (2019)

Awareness, attitude and ethical concerns among faculty members in Nigerian universities on open educational resources (OERs)
por: O Fadehan, et al.
Publicado: (2023)

Awareness, attitude and ethical concerns among faculty members in Nigerian universities on open educational resources (OERs)
por: Olukemi Fadehan, et al.
Publicado: (2023)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
por: I. O, DADA,, et al.
Publicado: (2021)

AN ASSESSMENT OF ANIMAL PROTEIN CONSUMPTION PATTERNS AMONG RURAL DWELLERS IN OSUN STATE, NIGERIA
por: Adekunmi, A O, et al.
Publicado: (2017)

KNOWLEDGE AND PRACTICES OF PESTICIDE USE AMONG COWPEA TRADERS WITHIN ABEOKUTA, SOUTHWEST NIGERIA
Publicado: (2022)

PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA
por: admin, et al.
Publicado: (2017)

Health promotion and public health for nursing students
por: EVANS, Daryl
Publicado: (2017)

FACTORS INFLUENCING FRUIT CONSUMPTION AMONG UNDERGRADUATES IN OBAFEMI AWOLOWO UNIVERSITY, ILE-IFE, OSUN STATE, NIGERIA
por: Fadeiye, E. O., et al.
Publicado: (2019)

Health insurance and healthcare demand among staff and students of selected Universities in Southwestern Nigeria
por: Ajila, Cleopatra Oluseye
Publicado: (2020)

Demand for tertiary education and the performance Nigerian economy (1985 – 2013)
por: Agu, Victor Nnamdi
Publicado: (2020)

Design Proposal for Automobile Service Centre in Abeokuta.
por: Oshode, Owolabi Tokunbo
Publicado: (2023)

Design Proposal for Automobile Service Centre in Abeokuta.
por: Oshode, Owolabi Tokunbo
Publicado: (2014)

WILLINGNESS TO PARTICIPATE IN CATFISH PROCESSING AMONG STUDENTS OF FEDERAL COLLEGE OF ANIMAL HEALTH AND PRODUCTION, IBADAN, OYO STATE, NIGERIA
por: OYEDOKUN, M. O., et al.
Publicado: (2023)

The helmsmen at the National Institute
por: BRIGGS, Dunbo A.

The helmsmen at the National Institute

Institutions and organizations ideas, interests and identities
por: SCOTT, W. Richard
Publicado: (2014)

PERCEIVED EFFECT OF SOCIAL NETWORKING TOOLS ON STUDENT’S ACADEMIC PERFORMANCE IN FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA, OGUN STATE, NIGERIA
por: Abiona, B. G., et al.
Publicado: (2018)

The ART Institute of Chicago. Feasting: a recipe journal/ The Art Institute of Chicago
Publicado: (1992)

AN ECONOMETRIC INVESTIGATION OF THE CONSUMPTION THEORY IN A DEVELOPING COUNTRY
por: LADIPO , O.O, et al.
Publicado: (2020)

Prevalence of Oral health Care and problems among Rift Valley University health sciences Faculty students in Adama, south east Ethiopia
por: Komicha, M. A., et al.
Publicado: (2018)

VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA
por: OGUNMODEDE, B. K.
Publicado: (2020)

Effect of fiscal policy on private consumption in Nigeria (1981-2011)
por: Oseni, Isiaq Olasunkanmi
Publicado: (2023)

Financial institutions management : a risk management approach
por: SAUNDERS, Anthony
Publicado: (2014)

INFLUENCE OF HOUSEHOLD CONSUMPTION DECISION ON AGRICULTURAL PRODUCTION: EVIDENCE FROM LITERATURE
por: A., Sanusi R.
Publicado: (2017)

NATIONAL Institute year book 1989
Publicado: (1987)

Temporomandibular pain: clinical presentation and time of response to non surgical intervention in a secondary health institution
por: Osaghae, Ifueko Patience
Publicado: (2020)