HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA
The study examined whether concern for personal health is an important factor in chicken meat consumption among students of tertiary institution in Abeokuta, Ogun State, Nigeria. A multistage sampling technique was used to select students from three tertiary institutions in the study area. Data were...
I tiakina i:
| Ngā kaituhi matua: | D., Akerele, M., Oduekun A., O., Oluwalana E. |
|---|---|
| Hōputu: | Online |
| Reo: | Ingarihi |
| I whakaputaina: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2017
|
| Urunga tuihono: | https://ija.oauife.edu.ng/index.php/ija/article/view/31 |
| Tags: |
Tāpirihia he Tūtohu
No Tags, Be the first to tag this record!
|
Ngā tūemi rite
FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?
mā: Akerele, D, me ētahi atu.
I whakaputaina: (2018)
mā: Akerele, D, me ētahi atu.
I whakaputaina: (2018)
HANDBOOK of meat and meat processing
mā: edited by Hui, Y. H.
I whakaputaina: (2012)
mā: edited by Hui, Y. H.
I whakaputaina: (2012)
Perceived Parental Involvement, Locus of Control and Social Self-Concept of Tertiary Institution Students in Osun State.
mā: NKACHUKWU, Hope Njideka
I whakaputaina: (2024)
mā: NKACHUKWU, Hope Njideka
I whakaputaina: (2024)
ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE
mā: Sanusi, M M, me ētahi atu.
I whakaputaina: (2017)
mā: Sanusi, M M, me ētahi atu.
I whakaputaina: (2017)
The Use of English Programme in Nigeria Tertiary Institutions: A Consideration of the Course Content
mā: Adegbite, Wale
I whakaputaina: (2014)
mā: Adegbite, Wale
I whakaputaina: (2014)
An assessment of knowledge, beliefs and practices concerning epilepsy among christians in Ile-Ife
mā: Adeseeke, Ruth Adekunle
I whakaputaina: (2019)
mā: Adeseeke, Ruth Adekunle
I whakaputaina: (2019)
Oral health characteristics and treatment of individuals with special needs attending a tertiary institution: A 3 year retrospective study.
mā: Ligali, Taofeek Olalekan, me ētahi atu.
I whakaputaina: (2020)
mā: Ligali, Taofeek Olalekan, me ētahi atu.
I whakaputaina: (2020)
Je demarre: methode de Francais pour debutants: (a French course for tertiary institutions)
mā: SONAIYA, Remi MOJOLA, Yemi Amosu, Tundonu
I whakaputaina: (2017)
mā: SONAIYA, Remi MOJOLA, Yemi Amosu, Tundonu
I whakaputaina: (2017)
Microbiology handbook of meat products
I whakaputaina: (2019)
I whakaputaina: (2019)
Complaint management,perceived justice and patients'behavioural intentions in tertiary healthcare institutions in Southwesytern Nigeria.
mā: Uduma, Uma Ukwu
I whakaputaina: (2023)
mā: Uduma, Uma Ukwu
I whakaputaina: (2023)
CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE
mā: ADEDIRE, A.O., me ētahi atu.
I whakaputaina: (2023)
mā: ADEDIRE, A.O., me ētahi atu.
I whakaputaina: (2023)
THE PRESENTATION OF RECURRENT APHTHOUS ULCER AMONG PATIENTS IN A TERTIARY HOSPITAL.
mā: OKOH, MERCY, me ētahi atu.
I whakaputaina: (2019)
mā: OKOH, MERCY, me ētahi atu.
I whakaputaina: (2019)
ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.
mā: AKINDURO , V.O., me ētahi atu.
I whakaputaina: (2022)
mā: AKINDURO , V.O., me ētahi atu.
I whakaputaina: (2022)
Audit of Head and Neck Fine Needle Aspiration Cytology from a Tertiary Institution in South - west Nigeria.
mā: Akinmoladun, Victor Ifeolu``, me ētahi atu.
I whakaputaina: (2019)
mā: Akinmoladun, Victor Ifeolu``, me ētahi atu.
I whakaputaina: (2019)
Awareness, attitude and ethical concerns among faculty members in Nigerian universities on open educational resources (OERs)
mā: O Fadehan, me ētahi atu.
I whakaputaina: (2023)
mā: O Fadehan, me ētahi atu.
I whakaputaina: (2023)
Awareness, attitude and ethical concerns among faculty members in Nigerian universities on open educational resources (OERs)
mā: Olukemi Fadehan, me ētahi atu.
I whakaputaina: (2023)
mā: Olukemi Fadehan, me ētahi atu.
I whakaputaina: (2023)
ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
mā: I. O, DADA,, me ētahi atu.
I whakaputaina: (2021)
mā: I. O, DADA,, me ētahi atu.
I whakaputaina: (2021)
AN ASSESSMENT OF ANIMAL PROTEIN CONSUMPTION PATTERNS AMONG RURAL DWELLERS IN OSUN STATE, NIGERIA
mā: Adekunmi, A O, me ētahi atu.
I whakaputaina: (2017)
mā: Adekunmi, A O, me ētahi atu.
I whakaputaina: (2017)
KNOWLEDGE AND PRACTICES OF PESTICIDE USE AMONG COWPEA TRADERS WITHIN ABEOKUTA, SOUTHWEST NIGERIA
I whakaputaina: (2022)
I whakaputaina: (2022)
PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA
mā: admin, me ētahi atu.
I whakaputaina: (2017)
mā: admin, me ētahi atu.
I whakaputaina: (2017)
Health promotion and public health for nursing students
mā: EVANS, Daryl
I whakaputaina: (2017)
mā: EVANS, Daryl
I whakaputaina: (2017)
FACTORS INFLUENCING FRUIT CONSUMPTION AMONG UNDERGRADUATES IN OBAFEMI AWOLOWO UNIVERSITY, ILE-IFE, OSUN STATE, NIGERIA
mā: Fadeiye, E. O., me ētahi atu.
I whakaputaina: (2019)
mā: Fadeiye, E. O., me ētahi atu.
I whakaputaina: (2019)
Health insurance and healthcare demand among staff and students of selected Universities in Southwestern Nigeria
mā: Ajila, Cleopatra Oluseye
I whakaputaina: (2020)
mā: Ajila, Cleopatra Oluseye
I whakaputaina: (2020)
Demand for tertiary education and the performance Nigerian economy (1985 – 2013)
mā: Agu, Victor Nnamdi
I whakaputaina: (2020)
mā: Agu, Victor Nnamdi
I whakaputaina: (2020)
Design Proposal for Automobile Service Centre in Abeokuta.
mā: Oshode, Owolabi Tokunbo
I whakaputaina: (2023)
mā: Oshode, Owolabi Tokunbo
I whakaputaina: (2023)
Design Proposal for Automobile Service Centre in Abeokuta.
mā: Oshode, Owolabi Tokunbo
I whakaputaina: (2014)
mā: Oshode, Owolabi Tokunbo
I whakaputaina: (2014)
WILLINGNESS TO PARTICIPATE IN CATFISH PROCESSING AMONG STUDENTS OF FEDERAL COLLEGE OF ANIMAL HEALTH AND PRODUCTION, IBADAN, OYO STATE, NIGERIA
mā: OYEDOKUN, M. O., me ētahi atu.
I whakaputaina: (2023)
mā: OYEDOKUN, M. O., me ētahi atu.
I whakaputaina: (2023)
The helmsmen at the National Institute
mā: BRIGGS, Dunbo A.
mā: BRIGGS, Dunbo A.
The helmsmen at the National Institute
Institutions and organizations ideas, interests and identities
mā: SCOTT, W. Richard
I whakaputaina: (2014)
mā: SCOTT, W. Richard
I whakaputaina: (2014)
PERCEIVED EFFECT OF SOCIAL NETWORKING TOOLS ON STUDENT’S ACADEMIC PERFORMANCE IN FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA, OGUN STATE, NIGERIA
mā: Abiona, B. G., me ētahi atu.
I whakaputaina: (2018)
mā: Abiona, B. G., me ētahi atu.
I whakaputaina: (2018)
The ART Institute of Chicago. Feasting: a recipe journal/ The Art Institute of Chicago
I whakaputaina: (1992)
I whakaputaina: (1992)
AN ECONOMETRIC INVESTIGATION OF THE CONSUMPTION THEORY IN A DEVELOPING COUNTRY
mā: LADIPO , O.O, me ētahi atu.
I whakaputaina: (2020)
mā: LADIPO , O.O, me ētahi atu.
I whakaputaina: (2020)
Prevalence of Oral health Care and problems among Rift Valley University health sciences Faculty students in Adama, south east Ethiopia
mā: Komicha, M. A., me ētahi atu.
I whakaputaina: (2018)
mā: Komicha, M. A., me ētahi atu.
I whakaputaina: (2018)
VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA
mā: OGUNMODEDE, B. K.
I whakaputaina: (2020)
mā: OGUNMODEDE, B. K.
I whakaputaina: (2020)
Effect of fiscal policy on private consumption in Nigeria (1981-2011)
mā: Oseni, Isiaq Olasunkanmi
I whakaputaina: (2023)
mā: Oseni, Isiaq Olasunkanmi
I whakaputaina: (2023)
Financial institutions management : a risk management approach
mā: SAUNDERS, Anthony
I whakaputaina: (2014)
mā: SAUNDERS, Anthony
I whakaputaina: (2014)
INFLUENCE OF HOUSEHOLD CONSUMPTION DECISION ON AGRICULTURAL PRODUCTION: EVIDENCE FROM LITERATURE
mā: A., Sanusi R.
I whakaputaina: (2017)
mā: A., Sanusi R.
I whakaputaina: (2017)
NATIONAL Institute year book 1989
I whakaputaina: (1987)
I whakaputaina: (1987)
Temporomandibular pain: clinical presentation and time of response to non surgical intervention in a secondary health institution
mā: Osaghae, Ifueko Patience
I whakaputaina: (2020)
mā: Osaghae, Ifueko Patience
I whakaputaina: (2020)
Ngā tūemi rite
-
FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?
mā: Akerele, D, me ētahi atu.
I whakaputaina: (2018) -
HANDBOOK of meat and meat processing
mā: edited by Hui, Y. H.
I whakaputaina: (2012) -
Perceived Parental Involvement, Locus of Control and Social Self-Concept of Tertiary Institution Students in Osun State.
mā: NKACHUKWU, Hope Njideka
I whakaputaina: (2024) -
ANALYSIS OF HOUSEHOLD CONSUMPTION OF CHICKEN IN IDO LOCAL GOVERNMENT AREA, OYO STATE
mā: Sanusi, M M, me ētahi atu.
I whakaputaina: (2017) -
The Use of English Programme in Nigeria Tertiary Institutions: A Consideration of the Course Content
mā: Adegbite, Wale
I whakaputaina: (2014)