The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
Forty-eight indigenous pigs averaging 89.6 days in age and 12.9 kg body weight were used in a 4 x 2 factorial experiment. Dietary treatments were 15 and 18% levels of protein and 0, 2, 4 and 8% levels of palm oil, added to each protein level. The diets were fed ad libitum and water was available at...
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| Format: | Online |
| Idioma: | anglès |
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The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Accés en línia: | https://ija.oauife.edu.ng/index.php/ija/article/view/318 |
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