The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria
Forty-eight indigenous pigs averaging 89.6 days in age and 12.9 kg body weight were used in a 4 x 2 factorial experiment. Dietary treatments were 15 and 18% levels of protein and 0, 2, 4 and 8% levels of palm oil, added to each protein level. The diets were fed ad libitum and water was available at...
Gorde:
| Egile nagusia: | ILORI , J. O. |
|---|---|
| Formatua: | Online |
| Hizkuntza: | ingelesa |
| Argitaratua: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ija.oauife.edu.ng/index.php/ija/article/view/318 |
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Antzeko izenburuak
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The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
nork: Ilori, J. O., et al.
Argitaratua: (2015) -
The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
nork: Ilori, J. O., et al.
Argitaratua: (2015) -
The effect of Slaughter Weight on Organ and By-product Weights of Pigs
nork: Sonaiya, E. B.
Argitaratua: (2015) -
The effect of varying dietary protein and antibiotic levels on the performance of weanling local pigs
nork: ILORI , J.O., et al.
Argitaratua: (2020) -
The effect of slaughter weight on organ and by-product weights of pigs
nork: SONAIYA, E. B.
Argitaratua: (2020)