The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria

The effect of dietary protein and palm oil on performance, age, and weight at puberty of indigenous pigs in Nigeria

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Forty-eight indigenous pigs averaging 89.6 days in age and 12.9 kg body weight were used in a 4 x 2 factorial experiment. Dietary treatments were 15 and 18% levels of protein and 0, 2, 4 and 8% levels of palm oil, added to each protein level. The diets were fed ad libitum and water was available at...

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Detalhes bibliográficos
Autor principal: ILORI , J. O.
Formato: Online
Idioma:inglês
Publicado em: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Assuntos:
indigenous pig, crude protein, palm oil, age at puberty, feed consumption
Acesso em linha:https://ija.oauife.edu.ng/index.php/ija/article/view/318
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