Desorption Isotherms for plantain at several temperatures
Moisture equilibrium data for desorption of water from ripe and unripe plantain were obtained at 400 , 500 , 600 and 700C over a range of relative humidity from 10 to 90 percent, using a static gravimetric method. Ripe plantain exhibited higher equilibrium moisture content (EMC) than unripe plantain...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Online |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Нөхцлүүд: | |
| Онлайн хандалт: | https://ija.oauife.edu.ng/index.php/ija/article/view/326 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
| Тойм: | Moisture equilibrium data for desorption of water from ripe and unripe plantain were obtained at 400 , 500 , 600 and 700C over a range of relative humidity from 10 to 90 percent, using a static gravimetric method. Ripe plantain exhibited higher equilibrium moisture content (EMC) than unripe plantain under the same conditions. A non-linear least square regression programme was used to fit 5 desorption isotherm models to the experimental data and the parameters of the models evaluated. Using the modified Halsey model, the minimum standard error of estimates of the EMC was 1.9% for ripe and 1.4% for unripe plantain. |
|---|