Desorption Isotherms for plantain at several temperatures
Moisture equilibrium data for desorption of water from ripe and unripe plantain were obtained at 400 , 500 , 600 and 700C over a range of relative humidity from 10 to 90 percent, using a static gravimetric method. Ripe plantain exhibited higher equilibrium moisture content (EMC) than unripe plantain...
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| Hovedforfatter: | AJIBOLA, O. O. |
|---|---|
| Format: | Online |
| Sprog: | engelsk |
| Udgivet: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Online adgang: | https://ija.oauife.edu.ng/index.php/ija/article/view/326 |
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Lignende værker
-
Desorption Isotherms for Plantain at Several Temperatures
af: Ajibola, O. O.
Udgivet: (2015) -
Studies on the fermentation of plantain wine
af: Adedeji, Abel Adebayo
Udgivet: (2023) -
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