Desorption Isotherms for plantain at several temperatures

Moisture equilibrium data for desorption of water from ripe and unripe plantain were obtained at 400 , 500 , 600 and 700C over a range of relative humidity from 10 to 90 percent, using a static gravimetric method. Ripe plantain exhibited higher equilibrium moisture content (EMC) than unripe plantain...

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Autor principal: AJIBOLA, O. O.
Format: Online
Idioma:anglès
Publicat: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
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Accés en línia:https://ija.oauife.edu.ng/index.php/ija/article/view/326
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