ABUBAKAR, M. I., ADESHINA , I., OGUNNIRANN, G., ABDULRAHEEM, I., EZERIG , N. O., & OMONIYI, I. (2020). ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber officinale) ON THE SHELF-LIFE OF SMOKED CATFISH. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रABUBAKAR, M. I., I. ADESHINA , G. OGUNNIRANN, I. ABDULRAHEEM, N. O. EZERIG , और I.T OMONIYI. ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber Officinale) ON THE SHELF-LIFE OF SMOKED CATFISH. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
एमएलए (9वां संस्करण) प्रशस्ति पत्रABUBAKAR, M. I., et al. ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber Officinale) ON THE SHELF-LIFE OF SMOKED CATFISH. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.