ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber officinale) ON THE SHELF-LIFE OF SMOKED CATFISH

ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber officinale) ON THE SHELF-LIFE OF SMOKED CATFISH

The antioxidant and antifungal effects of ginger paste extracted from fresh ginger on smoked catfish were examined for a 21-day storage period at room temperature (25-30oC). The ginger paste was extracted from fresh ginger by scrapping off the outer coat, ground and blended.  Eighty fish sa...

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Autors principals:	ABUBAKAR, M. I., ADESHINA , I., OGUNNIRANN, G., ABDULRAHEEM, I., EZERIG , N. O., OMONIYI, I.T.
Format:	Online
Idioma:	anglès
Publicat:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Matèries:	Antioxidant, antifungal, ginger, shelf-life, smoked and catfish
Accés en línia:	https://ija.oauife.edu.ng/index.php/ija/article/view/330
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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