ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber officinale) ON THE SHELF-LIFE OF SMOKED CATFISH
The antioxidant and antifungal effects of ginger paste extracted from fresh ginger on smoked catfish were examined for a 21-day storage period at room temperature (25-30oC). The ginger paste was extracted from fresh ginger by scrapping off the outer coat, ground and blended. Eighty fish sa...
Zapisane w:
| Główni autorzy: | , , , , , |
|---|---|
| Format: | Online |
| Język: | angielski |
| Wydane: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ija.oauife.edu.ng/index.php/ija/article/view/330 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|