ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber officinale) ON THE SHELF-LIFE OF SMOKED CATFISH
The antioxidant and antifungal effects of ginger paste extracted from fresh ginger on smoked catfish were examined for a 21-day storage period at room temperature (25-30oC). The ginger paste was extracted from fresh ginger by scrapping off the outer coat, ground and blended. Eighty fish sa...
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| Main Authors: | , , , , , |
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| 格式: | Online |
| 語言: | 英语 |
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The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| 在線閱讀: | https://ija.oauife.edu.ng/index.php/ija/article/view/330 |
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