DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	OLUMAKAIYE , M. F., OGUNKAYODE, L. O.
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
الموضوعات:	Tomato, Tomato paste, Preservation, Shelf life, Vitamin C.
الوصول للمادة أونلاين:	https://ija.oauife.edu.ng/index.php/ija/article/view/348
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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