DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

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Podrobná bibliografie
Hlavní autoři:	OLUMAKAIYE , M. F., OGUNKAYODE, L. O.
Médium:	Online
Jazyk:	angličtina
Vydáno:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Témata:	Tomato, Tomato paste, Preservation, Shelf life, Vitamin C.
On-line přístup:	https://ija.oauife.edu.ng/index.php/ija/article/view/348
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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