DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

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Xehetasun bibliografikoak
Egile Nagusiak:	OLUMAKAIYE , M. F., OGUNKAYODE, L. O.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Gaiak:	Tomato, Tomato paste, Preservation, Shelf life, Vitamin C.
Sarrera elektronikoa:	https://ija.oauife.edu.ng/index.php/ija/article/view/348
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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