DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

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Dettagli Bibliografici
Autori principali:	OLUMAKAIYE , M. F., OGUNKAYODE, L. O.
Natura:	Online
Lingua:	inglese
Pubblicazione:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Soggetti:	Tomato, Tomato paste, Preservation, Shelf life, Vitamin C.
Accesso online:	https://ija.oauife.edu.ng/index.php/ija/article/view/348
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