DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE

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Bibliografische gegevens
Hoofdauteurs:	OLUMAKAIYE , M. F., OGUNKAYODE, L. O.
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Onderwerpen:	Tomato, Tomato paste, Preservation, Shelf life, Vitamin C.
Online toegang:	https://ija.oauife.edu.ng/index.php/ija/article/view/348
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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