ACTIVITIES OF OXIDATIVE ENZYMES OF BOTH HEALTHY AND FUNGI-INFECTED CASSAVA ROOTS

ACTIVITIES OF OXIDATIVE ENZYMES OF BOTH HEALTHY AND FUNGI-INFECTED CASSAVA ROOTS

Production of oxidative enzymes of post-harvested cultivars of cassava was investigated in the laboratory when inoculated with four pathogenic fungi causing rot disease. Three cultivars of cassava namely Oko-Iyawo; Odongbo (local cultivars); and TMS 4(2) 1425 (a hybrid cultivar) and four pathogenic...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	SALAMI, ABIODUN OLUSOLA, AKINTOKUN, ADERONKE KOFOWOROLA
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
الموضوعات:	Post-Harvest, Oxidative enzymes, Pathogen, Shelf-life.
الوصول للمادة أونلاين:	https://ija.oauife.edu.ng/index.php/ija/article/view/359
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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