ACTIVITIES OF OXIDATIVE ENZYMES OF BOTH HEALTHY AND FUNGI-INFECTED CASSAVA ROOTS

ACTIVITIES OF OXIDATIVE ENZYMES OF BOTH HEALTHY AND FUNGI-INFECTED CASSAVA ROOTS

Production of oxidative enzymes of post-harvested cultivars of cassava was investigated in the laboratory when inoculated with four pathogenic fungi causing rot disease. Three cultivars of cassava namely Oko-Iyawo; Odongbo (local cultivars); and TMS 4(2) 1425 (a hybrid cultivar) and four pathogenic...

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Podrobná bibliografie
Hlavní autoři:	SALAMI, ABIODUN OLUSOLA, AKINTOKUN, ADERONKE KOFOWOROLA
Médium:	Online
Jazyk:	angličtina
Vydáno:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Témata:	Post-Harvest, Oxidative enzymes, Pathogen, Shelf-life.
On-line přístup:	https://ija.oauife.edu.ng/index.php/ija/article/view/359
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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